Ask before the knife comes out
Confirm the price per kilogram and ask for the amount you want: “Un etto, per favore” means one hundred grams. “Posso assaggiare?” asks whether a taste is possible. If you have dietary requirements, ask about the milk, ingredients and rennet; do not assume a cheese is vegetarian.
Packaging is not refrigeration
Ask the seller for product-specific storage instructions. Vacuum packing may make transport tidier but does not turn a perishable dairy product into a shelf-stable one. For fresh purchases, plan a short route back to refrigeration and use an insulated bag where appropriate.
Check the destination, not just the airline
Before buying for a flight, check the destination’s official customs rules for dairy and the airport’s rules for soft or spreadable foods. Requirements differ by destination and product. Keep labels and receipts, and avoid relying on advice intended for a different route.
A note for your visit: stock and market activity change. Ask locally; this guide does not guarantee a particular vendor, price or opening time.